SPICE AVENUE - JACKSON, MS 39206 (Menu & Order Online)

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Appetizers

Potato patty mixed with cottage cheese, deep-fried and served with mint, tamarind yogurt sauce.

Vegetable Samosa (3 pcs )

Crispy pastry stuffed with potatoes and green peas served with mint and tamarind sauce.

Onion fritters flavored with ginger tossed in a chickpea batter and deep-fried.

Slices of cottage cheese stuffed with mint and deep-fried.

Mixed Vegetable Pakora

Spinach, cauliflower, potatoes, and onion dipped in batter and deep-fried.

Chilies deep fried in a spicy lentil batter until crisp and golden.

Chicken slices stuffed with mint and deep-fried.

House fish stuffed with mint dipped in batter and deep-fried.

Bombay Bhel Puri

Indian salad from the streets of Bombay. Made from puffed rice, onion, and potatoes mixed with mint and tamarind sauce.

Cholley/Bhatura

Chick peas cooked with onions, tomatoes and herbs. Served with our special puffed bread.

Naan stuffed with bell peppers and onions.

Chunks of cottage cheese cooked with bell peppers, tomatoes, sautéed onions, and exotic herbs cooked to your taste.

Drums Of Heaven

Chicken wings marinated and tossed in a special Indo-Chinese Manchurian sauce.

Crispy pastry stuffed with potatoes and green peas served with chickpeas and Indian herbs.

Boneless chicken tossed with bell peppers, tomatoes, sautéed onions, and exotic herbs, cooked to your taste.

Gobhi Manchurian

Naan stuffed with bell peppers and onions.

Chicken Lollipop

Chicken Lollipop is a popular fried chicken appetizer. Chicken wings are marinated in Indian-Chinese mariner sauce and then batter fried

Vegetable Manchurian

Tandoori Entrees (Clay Oven Sizzlers)

Mildly marinated white meat kababs flavored with cardamom and cinnamon grilled in the clay oven to perfection.

Chicken Tikka Kabab

Tender boneless chunks of chicken marinated with ground spices and fresh herbs, barbecued to perfection.

Lamb Seekh Kabab

Minced chicken with cilantro and herbs barbecued on skewers in the clay oven.

Tandoori Chicken (King Of Kababs)

Chicken marinated in yogurt, mint, garlic, ginger and barbecued in the clay oven.

Chicken Tangree Kabab

Skinned-off chicken drumsticks seasoned in chef’s ground spices and herbs, then grilled in our clay oven to perfection.

Tandoori Fish Tikka

Chunks of mahi-mahi fish marinated with cilantro and spices and grilled in the clay oven.

Tandoori Prawns

Fresh prawns lightly marinated and seasoned, slowly broiled in our tandoor.

Tandoori Platter

Get the best of all worlds; chunks of fish, prawns, lamb, and chicken lightly marinated in herbs and grilled in the clay oven.

Chicken Seek kabab

Vegetarian Specials

Chef’s special yellow lentils tempered and seasoned with exotic spices and cooked in ginger, garlic and onion.

Cauliflower and potatoes cooked in onions, tomatoes, ginger, and light spices.

Chef’s special black lentils seasoned with spices and cooked in a butter sauce.

Chickpeas cooked with onions, tomatoes and Indian herbs.

Mixed vegetable dumplings flavored with Indian herbs and spices and cooked in tomato and onion sauce.

Fresh okra cooked with ginger then sautéed with tomatoes and onions mixed with fenugreek.

Paneer Tikka Masala

Fresh cottage cheese sautéed with ginger and garlic flavored with bell peppers cooked in a tomato onion sauce.

Eggplant cooked on skewers in the clay oven then chopped and mixed with onions and tomatoes and gently simmered on the grill.

Mixed Vegetable Korma

Fresh vegetables flavored with fenugreek leaves and cooked in a creamy tomato onion sauce.

Chunks of fresh cottage cheese sautéed and cooked with onions, tomatoes, and bell peppers in curry sauce.

Vegetable Jhalfrezi

Fresh vegetables and chunks of cottage cheese cooked with ginger, garlic, turmeric, onions, tomatoes and bell peppers in tangy curry sauce.

Fresh green peas cooked with chunks of cottage cheese in onions and tangy tomato sauce.

Potatoes cooked with cumin seeds, ginger, garlic and herbs.

Tender cottage cheese cooked in tomatoes and butter-flavored sauce.

Fresh chopped spinach cooked with onions, tomatoes, ground spices, herbs, and cubes of cottage cheese.

Paneer Vindaloo

Curries And More

Another of our house specialties, on-the-bone chicken dipped in curry and flavored with cardamom, cloves, cinnamon, and coconut.

Boneless tender chicken cooked in tomato and butter-flavored sauce.

Chicken Tikka Masala

Boneless chicken tikka kababs broiled in the clay oven then cooked in a special tomato and onion based butter sauce flavored with bell peppers.

Shrimp Tikka Masala

Shrimp cooked in a special tomato and onion based butter sauce flavored with bell peppers.

Fresh goat meat marinated in yogurt, saffron and masala cooked in a delicious curry sauce.

Saag Meat With Chicken

Chunks of meat cooked in spinach and herbs.

Juicy chunks of lamb cooked with onions, ginger and garlic in a light curry sauce.

Shahi Korma(Lamb OR Goat)

Flavored with fenugreek leaves and cooked in a mild butter sauce.

Chicken OR Lamb OR Goat-Vindaloo

Chicken or lamb cooked with potatoes, tomatoes and bell peppers then prepared in a thick, tangy curry sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes, tomatoes, and bell peppers then prepared in a thick, tangy curry sauce.

Kadhai (Chicken OR Lamb OR Goat)

Juicy chunks of chicken or lamb sautéed and cooked with tomatoes, onions, and bell peppers in a curry sauce.

Chunks of mahi-mahi cooked with Indian herbs in a curry sauce.

Goan Shrimp Curry

Shrimp cooked in tomatoes and coconut flavored curry. Authentic recipe from Goa.

Goan Chicken Curry

Boneless chunks of chicken cooked in tomatoes and coconut flavored curry. Authentic recipe from Goa.

Bhuna Gosht With Lamb OR goat

Lamb, goat, or chicken cooked with onions, tomatoes, garlic and seasoned in herbs in a semi- dry curry sauce with mint leaves.

Mughlai Chicken

Chicken mixed with garlic flakes, cinnamon, goa chillies, onions, cumin seeds and saffron, cooked with tomato based sauce.

Shrimp broiled in the clay oven then cooked in tomato and butter flavored sauce.

Lamb Tikka Masala

Dal Gosht With Lamb OR Goat

An incredible combination of goat or lamb with yellow lentils cooked with chopped coriander, cumin seeds, mustard seeds, onions, and tomatoes.

Mughlai Lamb OR Goat

Goat OR Lamb Rogan J

Goan Goat Curry

Butter Chicken Gravy Only

Goat Curry (Boneless)

Goat OR Lamb Vindaloo

Lamb Curry (Boneless)

Juicy chunks of lamb cooked with onions, ginger and garlic in a light curry sauce.

Saag Meat With Lamb OR Goat

Chunks of meat cooked in spinach and herbs.

Shahi Korma With Chicken

Flavored with fenugreek leaves and cooked in a mild butter sauce.

Mughlai Chicken

Dal Gosht With Chicken

Boneless Charges On Goat/Lamb Dishes

Kadai Lamb OR goat

Boneless Charges On Chicken Dishes

Saag goat OR lamb ( boneless)

Bhuna Gosht With Chicken

Bhuna Gosht With Lamb OR goat

chicken curry boneless

Rice Specials

Indian long-grained rice grown in the foothills of the Himalayas.

Indian rice and cumin seeds dish.

Long grained basmati rice cooked with green peas.

Vegetable Biryani

Vegetables cooked with long-grained basmati rice and saffron, flavored with mint and yogurt.

Chicken Biryani

Chicken cooked with long grained basmati rice and saffron, flavored with mint and yogurt.

Fish cooked with long grained, basmati rice and saffron, flavored with mint and yogurt.

Shrimp cooked with long grained, basmati rice and saffron, flavored with mint and yogurt.

Mutton Biryani With Extra Goat/lamb

Mutton/Lamb Biryani (Boneless)

Goat or lamb cooked with long grained basmati rice and saffron, flavored with mint and yogurt.

Chicken Biryani( Boneless)

Breads

Lightly leavened bread made with white flour.

Lacha Paratha/Aloo Paratha

Multi-layered whole wheat bread filled with potatoes.

White flour bread filled with diced tandoori chicken.

Spicy herbs blended with white flour bread.

Desserts

Gulab Jamun (2pcs)

Rice pudding served with nuts and raisins.

Beverage

Indian beer Taj Mahal $12.00

Indian Beer (Small)

TAJ Indian Beer (Big)

Buffet

Lunch Special( Buffet)

buffet ( Carry Out )

Catering

Glass/Dish

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