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Dal Tadka
Chef’s special yellow lentils tempered and
seasoned with exotic spices and cooked in ginger,
garlic and onion.
Aloo Ghobi
Cauliflower and potatoes cooked in onions,
tomatoes, ginger, and light spices.
Dal Makhani
Chef’s special black lentils seasoned with spices
and cooked in a butter sauce.
Chana Masala
Chickpeas cooked with onions, tomatoes and
Indian herbs.
Malai Kofta
Mixed vegetable dumplings flavored with Indian
herbs and spices and cooked in tomato and onion
sauce.
Bhindi Masala
Fresh okra cooked with ginger then sautéed with
tomatoes and onions mixed with fenugreek.
Paneer Tikka Masala
Fresh cottage cheese sautéed with ginger and
garlic flavored with bell peppers cooked in a
tomato onion sauce.
Baigan Bhurtha
Eggplant cooked on skewers in the clay oven then
chopped and mixed with onions and tomatoes
and gently simmered on the grill.
Mixed Vegetable Korma
Fresh vegetables flavored with fenugreek leaves
and cooked in a creamy tomato onion sauce.
Kadhai Paneer
Chunks of fresh cottage cheese sautéed and
cooked with onions, tomatoes, and bell peppers
in curry sauce.
Vegetable Jhalfrezi
Fresh vegetables and chunks of cottage cheese
cooked with ginger, garlic, turmeric, onions,
tomatoes and bell peppers in tangy curry sauce.
Mattar Paneer
Fresh green peas cooked with chunks of cottage
cheese in onions and tangy tomato sauce.
Bombay Aloo
Potatoes cooked with cumin seeds, ginger, garlic
and herbs.
Paneer Makhani
Tender cottage cheese cooked in tomatoes and
butter-flavored sauce.
Palak Paneer
Fresh chopped spinach cooked with onions,
tomatoes, ground spices, herbs, and cubes of
cottage cheese.
Paneer Bhurji
Chana Saag
Shahi Paneer
Paneer Vindaloo
Chana Saag
Saag Paneer
Saag
egg curry
aloo matter